I think Spark and I have been feeling a little disillusioned with Gourmet Sunday as of late, even with the success of last week. It's tough work planning these meals, I tell you. Deciding on a theme. finding people willing to give up their Sunday evenings. Finding decent recipes. Grocery shopping. Cooking. And then, of course, cleaning. Motivation can be especially hard to come by knowing you have to wake up to Monday the following day. Regardless, we had (and will continue to have) enough PMA to whip up some delicious Mexican influenced treats.
Hosts: Take a guess.
Guests: Angela, Joelle, the Rennick.
Starter: Tortilla soup with avocado and soya pieces.
Main: Black Bean Burrito with sweet potato and veggie chicken.
Wine: 2007 Masi Modello Delle Venezie.
Other: Rennick's flask filled with Jack.
A quick run down would read something like this: Spark has taken on the role of master soup chef. He's good at it. I've made a few burritos in my. I'm good at it. Angela's guacamole never ceases to impress. Joelle brought over a bottle of green hot sauce picked up in Belize. She's good like that. Rennick is always on top of his game. Overall, a casual yet delicious dining experience. Peace.
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