After having a pretty busy weekend, including a double 30th birthday party for Matias and Rennick, we decided for one night only we'd change Gourmet Sunday's mandate of extravagance and eloquence to include austerity and pedestrianism.
Hosts: Spark and me.
Guests: N/A
Appetizer: bag of Chipotle seasoned tortilla chips.
Main: Vegetable fajitas with grilled Portobello Mushrooms, braised with Chipotle sauce.
Wine: 2007 Fuzion.
Well, the turnout was below average, and the food was below average, but the preparation and clean up times were record-setting: Success!
1 comment:
our garage looks like a fuzion warehouse. obviously not as good as some wine with a bit of a price tag, but for the price it sure beats the shit out of night raiders.
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