What with Thanksgiving and Sean and Aidan's wedding, amongst other things, Gourmet Sunday has been on the back burner for the past few weeks. In honour of its return tonight, we invited some new faces and attempted to win them over with tastes of Thailand. I think these are guests who will likely be returning for more delicious eats in the coming weeks.
Hosts: Spark and me
Guests: Angelune, Sean, and Aidan
Menu: Vegetarian Spring Rolls and Thai Red Curry.
Desert: Vanilla Ice Cream with shark candies.
Wine: 2007 Misterio Malbec, Georges Dubceuf Beaujolais.
2 comments:
the spring rolls looked like sea cucumbers but tasted like delicious.
just wait till im in the hood... gourmet sunday will be a whole bunch of fucked up and even more delicious!!!!
yowie zowie!
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