In the spirit of Thanksgiving, I just wanted to take a minute and give thanks to all of the wonderful Toronto restaurants who continue to serve shark fin soup, despite all the press the liberal media has devoted to demonizing those who wish to serve this tasty treat. Keep up the good work!
Below is a sampling of just two popular destinations for those craving a little taste of JAWS. For your convenience I have included extracts from their on-line menus, as well as their addresses and telephone numbers. Be sure to book your New Years Eve parties early!
Dynasty Chinese Cuisine
131 Bloor St. W, 2nd Floor
416-963-3323
Braised Shark Fin Soup
Braised Shark Fin in a rich seafood vé poacehed with crabmeat $69.95
Lai Wah Heen
108 Chestnut St. 416-977-9899
鮑參翅肚類DRIED SEAFOOD
Abalone, sea cucumber, shark’s fin, conpoy and fish maw are some of the most exotic ingredients in Chinese cooking.
*Remember they'd eat you if given the chance.
2 comments:
I only eat sharks with my bare hands. The ocean is my soup.
I believe sea cucumbers and abalone are also endangered. Yum.
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