While Tami and I were moving boxes up and down stairs, Spark and Joelle got a sack full of peppers for $3 from a farmers market across from the St. Lawrence market. This is what happened:
Hosts: Rob and Spark.
Guests: Amy, Joelle, and Tami.
Soup: Butternut squash and Sweet Potato.
Salad: Garden with some kind of tangy dressing Tami whipped up.
Main: Stuffed Peppers.
Dessert: Apple Pie.
Wine: 2007 Promised Land Shiraz Cabernet.
Music: Sensefield and Smalltown.
We now have a new feature at the house: a bar-height "dining" table. It's too small to dine at, but last night during the prep portion of the evening we sure enjoyed sitting at it, leaning on it, and conversing around it. It was just like being at the pub.
2 comments:
uuugh! wish i could have been there! it looks incredible... alas, i was in reno hell yet again...
do you also wish it was vegan?
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