With baseball being Sunday night, we've found it hard to keep up with Gourmet Sunday. We're still cooking, just not blogging about it as much. We've been talking about a Gourmet Sunday with Chris and Danielle for a while and they took advantage of a cool and rainy summer evening to invite us over for some delicious eats.
Hosts: Chris and Danielle.
Guests: Tami and Rob
Starter: Chris made the best guacamole I've ever tasted.
Main: Fresh Cut Sweet Potato fries; Stuffed Portobello Mushroom with Cream Cheese, Brie, and tomato; Grilled Eggplant; BBQ Tofu.
Desert: Fruit Salad.
Beverage: Chilled Toronto tap water.
Whenever somebody else does Gourmet Sunday (or Wednesday), I think they show us up. Hats off to Chris and Danielle for putting together an awesome mid-week feast. And just so you know, sweet potatoes are still the best food in the world.
No comments:
Post a Comment