There's nothing like celebrating another Regulators loss like a delicious meal on a Sunday evening.
Hosts: Spark and Rob.
Guest: the Rennick.
Salad: We didn't actually have salad, but Tami and I made this awesome one earlier in the week. It had marinated grilled tempeh, steamed asparagus, and a bunch of other stuff that goes in salads. Delicious.
Main: Veggie Chicken Curry with Tofu, Sweet Potato and Broccoli. Maybe we eat this meal too much, but you would too if you had just a little taste. Best curry this side of the Atlantic (until the Bo finally reopens... if it reopens).
Wine: That new shitty Fuzion white. Whatevs.
Music: Chuck Ragan.
We're always pushing the envelope at Gourmet Sunday, and this week, clearly, was no different. How was this week different? Two ways: I bought a sweet antique grain scale that has replaced our Ikea coffee table/dinner table, and the Rennick got a sweet haircut, thanks to Toronto's finest barber/stylist/life coach, Jon Roth. Oh, and just a heads up, Spark and I bought some planters and some herbs today. The results will be some next level shit. Guaranteed.
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