Sunday, February 8, 2009

Gourmet Sunday



Holy shit! For one night only Thorburn Ave. has been renamed Brick Lane.

Hosts: Spark and Rob.
Guests: Joelle, The Rennick, and Tami.
Salad: Mixed Greens, Avocado and stuff, and Amazing Salad Dressing.
Soup: Spinach and Lentil.
Main: Brinjal Rice, Spicy Chickpea and Vegetable Casserole, and Sweet Vegetable Curry, with Naan Bread.
Wine: 2007 Red Knot Shiraz.
Desert: Banana Bread.

We've been talking about having an Indian night for a while. But we knew if we were going to do it, we had to do it right. Things were looking a little dodgy for a minute as my timing wasn't really thought out. Things were a little heated in the kitchen for a minute as Spark, Matt, and Tami were getting all up in my grill about poor planning. I taught them a valuable lesson, however, about cooking: To make things cook faster, just turn up the heat. BOOM!



*Some have commented the blog has been lacking shark content.

2 comments:

Anonymous said...

Well we all know you don't give a shit about planning or saving money rob but last night was ridiculous!!

Rob Blyth said...

wtf? imposter!